Is it OK to braise a turkey in pilsner? Which dark ale should you add to a beef carbonnade? Understanding the different flavors and complexities of beer can help turn a holiday meal into an unforgettable experience. Join us for a one-hour session featuring Douglass Miller, a lecturer at Cornell University’s Peter and Stephanie Nolan School of Hotel Administration Michael Wille, an Associate Professor of Culinary Arts at the Culinary Institute of America and Ari Sanders, the Director of Tavern Operations at Fullsteam Brewery. They’ll break down some of the emerging flavors in craft brewing, how you can discover the ultimate beer for your taste buds, and how you can match the perfect beer to your favorite dish.īEER ESSENTIALS Cornell Certificate Programĭouglass Miller has over 30 years of industry experience in restaurants, hotels, resorts, and education. He has worked around the country, including Las Vegas San Francisco New York City Hawaii Santa Barbara Philadelphia and Washington, D.C. for organizations such as Four Seasons Resorts and Hotels, Wyndham Hotel, Marriott, and several independent companies. Miller is a graduate of the Culinary Institute of America (CIA) SUNY Empire State College and University of Nevada, Las Vegas, where he holds a Master’s of Hospitality Administration. Currently, he is a lecturer in food and beverage management at the Nolan School of Hotel Administration, SC Johnson College of Business. Miller was a Professor of Hospitality and Service Management at the CIA.
Miller is a Certified Specialist of Spirits (CSS), Society of Wine Educators and Certified Beer Server, Cicerone and he has taken the Introductory Sommelier Course, Court of Master Sommeliers. He has spoken at several conferences, including Tales of the Cocktail, Craft Brewers Conference, Great American Beer Festival, and Menus of Change. He was a content provider and consultant on the CIA’s book, “Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners.” Miller has also been interviewed by the Associated Press, New York Post, Wall Street Journal, and Nation’s Restaurant News, and he has had cocktails published in, USA Today Magazine, and AOL. 13:00 14:00 The Perfect Match Add to Calendar Open a restaurant menu and you will often find a specific wine suggested to pair with a particular dish. But what if you prefer a crisp lager over a fruity riesling? Certain beers pair just as well with food as wine does: Hefeweizen goes nicely with haddock, for instance, while IPAs are a fine complement to spicy food.Real estate development projects have many moving pieces - millions of dollars, groups of stakeholders, and teams of individuals working together to bring the projects to success, often over the course of several years.
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Using a Mind Map, Concept map or Lotus chart to graphically organise topics and concepts.Throughout this certificate program, you will focus on how to effectively manage these commercial development projects to maximize value. Linear notes - using headings and sub-headings and abbreviated note taking Having good notes will play an important role in helping you maximise your final results. These should be regularly revised, especially leading up to your exams.Įffective notetaking is essential to help students to retain information. Your notes can be used to create study notes based on syllabus dot points. Typically high school students will need to use notetaking for listening to lectures given by teachers, summarising class notes, homework, reading and researching from books and the internet. It is highly recommend that students become accustomed to using SQ3R - Reading for Understanding.
It is essential though, to first understand the information you are trying to summarise. Knowing how to effectively take notes in high school and beyond is necessary for interpreting, organising, summarising and memorising information.
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